Come and do the course of Master of pálinka-making and Master of pálinka flavour, or both.

Our Szamosszegi Pálinkahouse has been a regional demonstration venue for the tasks of the training of master of pálinka-making and master of pálinka flavour experts. The practical training and the practical exam, which are organised once or twice a year, take place in our Pálinkahouse. Those who pass the exam successfully get a National Qualifications Register (OKJ) diploma.

Besides training masters of pálinka-making, we have also created a professional perception assessment centre to complete the parallel and simultaneous testing of the aroma and flavour of the distillates; furthermore we have coupled these assessment processes of the senses with displays due to our partnership with higher education.

All you need to know about the exams can be reached on